Opies Stem Ginger – the go-to kitchen culinary ingredient!
Opies Stem Ginger in Syrup is a store-cupboard staple that is an indispensable ingredient and wise investment for the pantry. Don’t just take the word of long-established ginger brand Opies; Michel Roux Jr has described Stem Ginger in Syrup as “one of my all-time favourite ingredients.”
To showcase the versatility of the delicious soft, succulent, little balls of golden goodness, Opies have devised some delicious culinary creations to ensure a jar of Stem Ginger in Syrup won’t last long!
A little ginger adds some sass and transforms the taste of savoury creations, sweet treats and even drinks. Slices of ginger will spice up a stir-fry like Chicken Udon Noodles or try adding chopped pieces to a cake mix to make glorious Gluten Free Ginger Muffins. Over the festive period, a splash of syrup warms up Mulled Wine and in the summer months, muddle a little ginger and syrup to create a fiery mojito cocktail. Superb!
A long-time aid to digestion, ginger’s properties can help to aid nausea. A drink made with Stem Ginger Syrup can help quell the symptoms of morning sickness or be a welcome bedfellow the morning after the night before.
Young Chinese ginger is considered to be the best in the world and Opies work with their long standing suppliers to ensure theirs remains an all-time favourite ingredient. Opies Stem Ginger in Syrup is available from Tesco 350g RSP £2.60 and Asda 280g RSP £2.28.
Bennett Opie is a fine food producer based in Kent that produces a wide range of cocktail products, speciality pickles, chutneys, olives, ginger, luxury fruits, sauces and compotes under the Opies brand. Bennett Opie is also the sole distributor for a number of speciality food brands including Monin, Lingham’s Chilli Sauce, Barry Norman Pickled Onions, Ferns Curry Pastes and Delice du Provence.