Watercress and Avocado Salad with Bacon and Apple31.5.2018
Watercress and Avocado Salad with Bacon and Apple
Recipe Photography credit Lara Jane Thorpe
- 2 avocados
- 1 tbsp mayonnaise
- 2 tbsp creme fraiche
- 1 tsp honey
- 1 tsp Dijon mustard
- 1 tbsp balsamic vinegar
- 100g streaky bacon, finely chopped
- 1 Bramley apple, cored and diced
- 2 x 85g bag watercress
- Cut the avocados in half and remove the stone, then peel and slice lengthways. Mix together the mayonnaise, créme fraîche, honey, mustard and vinegar. Place the bacon and apple in a frying pan and fry until the bacon is brown and crispy, about 5 minutes.
- Add the watercress into a large bowl and sprinkle over the fried bacon and apple. Lay the sliced avocado over the top of the salad before drizzling with the mayonnaise dressing. Simple!