Winter Cocktail Tips from Bohemia Bar
With chilly mornings and dark nights approaching, it’ll soon be time to pour away your spritz coolers and reach for your winter warmers.
If you’re on the hunt for the perfect beverage to brighten your evenings, you’re in luck. Dimitri Marqueteau, Manager of Bohemia Bar & Restaurant in Jersey, has kindly prepared a seasonal drinking guide to quench your thirst. Read on to reveal five top tips for creating the ultimate alcoholic beverages at home, featuring a winter-friendly twist.
Pick Up the Pomegranate
Pomegranate is a key ingredient to consider when preparing winter cocktails due to its ruby-red colouring and sweet flavour. Try making Pomegranate Mimosas, using two parts pomegranate juice to one part orange juice. Then, add an orange-flavoured liqueur (preferably Cointreau) followed by well-chilled Cava.
Sangria Season All Year Round
Contrary to popular belief – Sangria season isn’t over. The refreshing drink might be perfect for seaside-sipping in summer, but there’s no reason why it can’t be enjoyed throughout the year. After all, the heated variety is just as tasty. Neatly slice oranges and add them to a pitcher of red wine, then bring the liquid to the boil along with orange juice and sugar. Excelente!
Grown Up Hot Chocolate
For those with a sweet tooth, this indulgent drink offers a sophisticated twist on the simple hot chocolate. Kahlua works well with most good quality hot chocolate powders when combined with milk and topped with whipped cream.
Classic winter flavours of cranberry and cinnamon complement each other wonderfully. Add fresh cranberries and two cinnamon sticks to a glass of bourbon or whiskey, followed by a touch of lemon juice, orange juice, lime juice and sugar to sweeten. Top up with water to lessen the strength of the liquor.
If mornings = tea & biscuits, then evenings = cocktails & gingerbread. Gingerbread makes for a fabulous and playful addition to a warm winter cocktail. Whether you’re enjoying a warm glass of Baileys or a warm mug of Kahlua Hot Chocolate, a crunchy gingerbread biscuit is guaranteed to add a touch of festive magic to your drink.
Bohemia offers artistic gastronomy in an elegant space. Visitors to the restaurant can sample Bohemia’s three-course Christmas Lunch Menu available Monday to Saturday, priced at £29.50 per person; and Monday to Friday for the Christmas Dinner Menu, priced at £45 per person. The £43.50 Christmas Lunch option and £59 Christmas Dinner option includes a glass of Prosecco on arrival and paired wines with the starter and main course plus Christmas Crackers. The restaurant is open from Monday to Saturday, Noon until 2.30pm for lunch, and 6.30pm until 10.30pm for dinner.
The Club Hotel & Spa, Green Street, St. Helier, Jersey JE2 4UH, Channel Islands
For reservations please call: 01534 876 500 or visit www.theclubjersey.com